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Shrimp Stir-Fry

ChefMerlin's picture
Sushi Ginger Shrimp Stir-Fry is a unique recipe with the key special ingredient SUSHI GINGER. The shrimp and the vegetables are stir-fried in an amazing blend of the soy sauce and duck sauce. Join ChefMerlin in his kitchen and see him prepare the wonderful Sushi Ginger Shrimp Stir-Fry. Try out and enjoy!
Ingredients
  Shrimp 1 Pound, peeled and deveined
  Stir fry vegetables 10 Ounce (1 Package)
  Sushi ginger 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Duck sauce 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Oil 2 Tablespoon
Directions

1)In a wok, heat the oil, stir the shrimps over a medium-high heat for a few minutes.
2) Stir in the stir fry vegetables and cook for a few minutes, add the shushi ginger, mix well.
3) Pour in the soy sauce and duck sauce, with the cornstarch, then stir well to coat the vegetables and shrimp.
4) Stir in some cooked ramen noodles or rice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Servings: 
2
This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps.

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 2771.4 mg115.5%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.5 g10.2%

Sugars 34.6 g

Protein 48 g96.2%

Vitamin A 8.2% Vitamin C 9.9%

Calcium 14.7% Iron 38.7%

*Based on a 2000 Calorie diet

6 Comments

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Shrimp Stir-Fry Recipe Video