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#983 Nabana

This is a vegetable called nabana.I saw it in the supermarket the other day and I don’t think I’d ever bought it before so I decided to try it.
Ingredients
  Nabana 1 Cup (16 tbs)
  Soy sauce 1 Dash
  Water 2 Cup (32 tbs)
  Sesame seed 1 Tablespoon
Directions

MAKING:
1)In a saucepan boil the chopped nabana with soy sauce until it is cooked.
2)Remove from the water and set aside on a plate.

SERVING:
3)Serve with the sesame seeds on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Appetizer
Servings: 
2
If you love your greens, then you will surely like this quick and easy recipe. Sarah, in this video, experiment with an exotic Japanese veggie called nabana. She slightly steams the vegetable and tops it with crunchy sesame seeds that make for a nice, light brunch choice.

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