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Teriyaki

Foreign.Taste's picture
Ingredients
  Sirloin steak 3 Pound (1.5 Inches Thick)
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Syrup 1⁄4 Cup (4 tbs) (Made With Sugar And Water)
  Cooking sherry 1⁄4 Cup (4 tbs)
  Ginger root/3 teaspoons ground ginger 1 Medium, grated
  Garlic 1 Clove (5 gm), minced
Directions

Cut sirloin in 1 1/2 inch cubes.
Marinate about 10 minutes in sauce made by combining remaining ingredients.
Thread on skewers.
Broil about 7 minutes or till desired doneness.
Turn and brush frequently with sauce.
Heat remaining sauce; pass.
Teriyaki go with: Chinese Fried Rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
8

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4.09722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 397 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 79.9 mg26.6%

Sodium 1318.5 mg54.9%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.3 g1.2%

Sugars 0.5 g

Protein 36 g72%

Vitamin A 0% Vitamin C 0.79%

Calcium 4.9% Iron 17%

*Based on a 2000 Calorie diet

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Teriyaki Recipe