|Sirloin steak||3 Pound (1.5 Inches Thick)|
|Soy sauce||2⁄3 Cup (10.67 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Syrup||1⁄4 Cup (4 tbs) (Made With Sugar And Water)|
|Cooking sherry||1⁄4 Cup (4 tbs)|
|Ginger root/3 teaspoons ground ginger||1 Medium, grated|
|Garlic||1 Clove (5 gm), minced|
Cut sirloin in 1 1/2 inch cubes.
Marinate about 10 minutes in sauce made by combining remaining ingredients.
Thread on skewers.
Broil about 7 minutes or till desired doneness.
Turn and brush frequently with sauce.
Heat remaining sauce; pass.
Teriyaki go with: Chinese Fried Rice.