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#962 Ferns

The other day I found some things that looked like little ferns in the supermarket. I’d never tried them before and they looked pretty cool so I thought I’d give them a go.
Ingredients
  Fern 4
  Olive oil 1 Teaspoon
  Soy sauce 2 Teaspoon
Directions

MAKING:
1)In a heated pan add the ferns after cutting off the end portion.
2)To the pan add some olive oil and soy sauce. Cook for a few minutes.

SERVING:
2)Serve warm and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Saute
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
1
Young, succulent ferns aren't just packed with truckloads of nutrients, but makes for an exotic inclusion to your dinner table. Sarah shows you how to turn raw ferns into a real delicacy using olive oil and soy sauce. A quick, simple way to enjoy fresh ferns.

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