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Miso Daikon

Boiled daikon with miso and sesame seed.
Ingredients
  Daikon 1 Cup (16 tbs), slice
  Water 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Sugar 1 Tablespoon
  Miso 1 Tablespoon
  Sesame seeds 1 Tablespoon
Directions

GETTING READY
1. Cut the daikon into thick slices. Then cut the slices into strips.

MAKING
2. In a pan, add the cut daikon and boil it in the water and soy sauce.
3. Put some sugar in a bowl with some of the water that you used to boil the daikon.
4. Add a spoon of miso and some sesame seeds and mix.
5. Put the daikon on a plate and put the miso on the daikon.

SERVING
6. Serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Subtitle: 
Japanese Radish Dish

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 755.7 mg31.5%

Total Carbohydrates 22 g7.4%

Dietary Fiber 5.4 g21.4%

Sugars 14.4 g

Protein 4 g8.4%

Vitamin A 0.1% Vitamin C 91.7%

Calcium 14.6% Iron 13.5%

*Based on a 2000 Calorie diet

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Miso Daikon Recipe Video, Japanese Radish Dish