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Miso Daikon

Boiled daikon with miso and sesame seed.
Ingredients
  Daikon 1 Cup (16 tbs), slice
  Water 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Sugar 1 Tablespoon
  Miso 1 Tablespoon
  Sesame seeds 1 Tablespoon
Directions

GETTING READY
1. Cut the daikon into thick slices. Then cut the slices into strips.

MAKING
2. In a pan, add the cut daikon and boil it in the water and soy sauce.
3. Put some sugar in a bowl with some of the water that you used to boil the daikon.
4. Add a spoon of miso and some sesame seeds and mix.
5. Put the daikon on a plate and put the miso on the daikon.

SERVING
6. Serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Subtitle: 
Japanese Radish Dish

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