You are here

Iced Tomato Salad

When I was in Sapporo for iSummit, I went to an izakaya one night and had a tomato dish. It was very tasty so I decided to try and recreate it at home. Not that it was hard.
Ingredients
  Tomatoes 2
  Ice cubes 1 Cup (16 tbs)
  Salt To Taste
Directions

MAKING
1. Slice the tomatoes.
2. Crush the ice.
3. In a bowl, add crushed ice. Place the sliced tomatoes on top of the crushed ice.
4. Sprinkle salt to taste on the tomatoes.

SERVING
5. Plate and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Japanese
Cuisine: 
Appetizer
Preparation Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.65
Average: 4.7 (3 votes)