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Iced Tomato Salad

When I was in Sapporo for iSummit, I went to an izakaya one night and had a tomato dish. It was very tasty so I decided to try and recreate it at home. Not that it was hard.
Ingredients
  Tomatoes 2
  Ice cubes 1 Cup (16 tbs)
  Salt To Taste
Directions

MAKING
1. Slice the tomatoes.
2. Crush the ice.
3. In a bowl, add crushed ice. Place the sliced tomatoes on top of the crushed ice.
4. Sprinkle salt to taste on the tomatoes.

SERVING
5. Plate and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Servings: 
2

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4.65
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 22 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 199.9 mg8.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.5 g5.9%

Sugars 3.2 g

Protein 1 g2.2%

Vitamin A 20.5% Vitamin C 26%

Calcium 1.2% Iron 1.9%

*Based on a 2000 Calorie diet

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