A simple somen summer salad with vegetables and noodles.
1⁄2 Cup (8 tbs), cut
1⁄2 Cup (8 tbs)
Salt and pepper
4 Cup (64 tbs)
1. Cut up the tomatoes and put them in a bowl.
2. Add the cut cucumber and parsley.
3. Add olive oil, vinegar, salt and pepper.
4. Toss well to combine.
5. In a pot, bring water to boil and add the noodles.
6. Once cooked, cool down with cold water.
7. Add noodles to the first bowl and mix.
8. Plate and serve the simple summer somen salad.