Today we have 1 onion, two small carrots, 1 negi and one eggplant.
Let’s see what we can do with it.
2 Cup (32 tbs)
1. Cut up the onion, carrots, negi and eggplant.
2. Put some olive oil into a frying pan.
3. Add the onions, soy sauce, rosemary and pepper. Cook for about five minutes.
4. Then add the carrot, negi and eggplant.
5. And the water and put a lid on and cook it for about 10 minutes.