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Anko Pancake

I decided to make something inspired by Japanese sweets like dorayaki and imagawayaki.
Ingredients
  Flour 1 Cup (16 tbs)
  Oats 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Oil 1 Tablespoon
  Soymilk 3⁄4 Cup (12 tbs)
  Anko 3 Teaspoon
Directions

MAKING
1. Add the flour into a bowl.
2. Then add the oats, sugar, baking powder, oil and soymilk. Mix to combine well.
3. Then put some oil to heat in a frying pan.
4. Spoon some of the mixture into little circles.
5. I put a spoonful of anko on top of each one.
6. Then add the anko on top and top with more of the batter to cover the anko.
7. Turned them over and cook for a few minutes with the lid on to create a kind of oven effect.

SERVING
8. Plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 2.8 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 513 Calories from Fat 85

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 262.1 mg10.9%

Total Carbohydrates 90 g30.1%

Dietary Fiber 6.2 g24.6%

Sugars 11.3 g

Protein 16 g31.9%

Vitamin A 0.1% Vitamin C

Calcium 23.8% Iron 31.1%

*Based on a 2000 Calorie diet

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