This thing looks like an alligator. But it’s not. It’s goya.
The other day I had some goya for the first time in ages.
3 , slice
7 , cut
12 Ounce, chop
Salt and pepper
1. First, scoop out the inside of the Goya and then slice it.
2. Then cut up some garlic, mushrooms and some aburaage.
3. Pour some olive oil into a frying pan.
4. Then add the garlic, chili, pepper, salt, goya, mushrooms and aburaage.
5. Then put a lid on and cook it for a while.
6. Then I added some soy sauce.