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Agechoko

This stuff is called 油揚げ aburaage. It’s deep fried tofu. Usually you eat aburaage stuffed with rice, or in miso soup or with udon. But the other day, I suddenly had a brainwave. Why don’t I put chocolate inside it? I could call it agechoko! So I did and it was awesome and now I’m going to tell you how to make it.
Ingredients
  Aburaage 10 Ounce
  Chocolate 4 Ounce
Directions

GETTING READY
1. First you cut the end off of the Aburaage to form a pocket.
2. Put some chocolate inside the pocket.

MAKING
3. Then put it in the oven toaster. And cook it for a few minutes. It should get crispy on the outside and the chocolate inside should have melted.

SERVING
4. Plate and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Dessert
Taste: 
Sweet
Method: 
Toasted
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1
Subtitle: 
Japanese Stir-Fried Tofu

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