This stuff is called 油揚げ aburaage. It’s deep fried tofu. Usually you eat aburaage stuffed with rice, or in miso soup or with udon. But the other day, I suddenly had a brainwave. Why don’t I put chocolate inside it? I could call it agechoko! So I did and it was awesome and now I’m going to tell you how to make it.
1. First you cut the end off of the Aburaage to form a pocket.
2. Put some chocolate inside the pocket.
3. Then put it in the oven toaster. And cook it for a few minutes. It should get crispy on the outside and the chocolate inside should have melted.