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Daikon

This is daikon. Big Root. There are many things you can do with daikon.
Ingredients
  Daikon 1
  Miso 3 Tablespoon
  Carrot 2 , slice
  Dressing 2 Tablespoon
  Chilli 1 Teaspoon
  Kombu dashi 1 Teaspoon
  Soy sauce 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1. Daikon strips: Cut the daikon into strips.
2. In a bowl, add the spicy miso. Serve the daikon sticks with the miso.
3. Daikon salad: Cut the daikon into small pieces or grate it using a food processor.
4. Add some carrots and greens and dressing.
5. Boiled Daikon: Place water to boil in a pan.
6. Put in some kombu dashi, chilli and soy sauce.
7. Add the daikon and boil it. Once done, plate and eat it with miso.

SERVING
8. Plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Japanese
Cuisine: 
Appetizer
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
2

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