|Parsley leaves||1⁄4 Cup (4 tbs)|
|Celery stalks||2 , cut into pieces (With Leaves)|
|Bread slice||1 , torn into 4 pieces|
|Cubed lean beef||1 Pound, chopped|
|Gravy||1 Cup (16 tbs)|
|Cold water||1⁄3 Cup (5.33 tbs) (Mixed With 1 Tablespoon Cornstarch)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Ground ginger||1⁄4 Teaspoon|
|Candied fruit||2 Tablespoon|
Place parsley, celery, bread, salt, and egg in processor bowl.
Process with metal blade until celery is finely chopped.
Add to meat and form mixture into walnut-sized balls.
Brown in hot oil in skillet for 5 minutes.
Heat ingredients for gravy in a saucepan until mixture boils and is clear.
Pour over meatballs.
Serve hot with boiled rice.
Garnish with celery leaves.
Calories 267 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 3.4 g17.2%
Trans Fat 0 g
Cholesterol 104.9 mg35%
Sodium 1552.6 mg64.7%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1.1 g4.5%
Sugars 8.2 g
Protein 29 g58.2%
Vitamin A 16% Vitamin C 10.1%
Calcium 6.3% Iron 16.8%
*Based on a 2000 Calorie diet