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Teriyaki Meatballs

Gadget.Cook's picture
If you want to eat your bowl of boiled rice with an irresistible side course, try matching it up with the Teriyaki Meatballs ! Feel free to suggest about these Teriyaki Meatballs !
Ingredients
  Parsley leaves 1⁄4 Cup (4 tbs)
  Celery stalks 2 , cut into pieces (With Leaves)
  Bread slice 1 , torn into 4 pieces
  Salt 1⁄2 Teaspoon
  Egg 1
  Cubed lean beef 1 Pound, chopped
  Gravy 1 Cup (16 tbs)
  Cold water 1⁄3 Cup (5.33 tbs) (Mixed With 1 Tablespoon Cornstarch)
  Soy sauce 1⁄4 Cup (4 tbs)
  Paprika 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Candied fruit 2 Tablespoon
Directions

Place parsley, celery, bread, salt, and egg in processor bowl.
Process with metal blade until celery is finely chopped.
Add to meat and form mixture into walnut-sized balls.
Brown in hot oil in skillet for 5 minutes.
Drain.
Heat ingredients for gravy in a saucepan until mixture boils and is clear.
Pour over meatballs.
Serve hot with boiled rice.
Garnish with celery leaves.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Servings: 
4

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