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Teriyaki Meatballs

Gadget.Cook's picture
If you want to eat your bowl of boiled rice with an irresistible side course, try matching it up with the Teriyaki Meatballs ! Feel free to suggest about these Teriyaki Meatballs !
  Parsley leaves 1⁄4 Cup (4 tbs)
  Celery stalks 2 , cut into pieces (With Leaves)
  Bread slice 1 , torn into 4 pieces
  Salt 1⁄2 Teaspoon
  Egg 1
  Cubed lean beef 1 Pound, chopped
  Gravy 1 Cup (16 tbs)
  Cold water 1⁄3 Cup (5.33 tbs) (Mixed With 1 Tablespoon Cornstarch)
  Soy sauce 1⁄4 Cup (4 tbs)
  Paprika 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Candied fruit 2 Tablespoon

Place parsley, celery, bread, salt, and egg in processor bowl.
Process with metal blade until celery is finely chopped.
Add to meat and form mixture into walnut-sized balls.
Brown in hot oil in skillet for 5 minutes.
Heat ingredients for gravy in a saucepan until mixture boils and is clear.
Pour over meatballs.
Serve hot with boiled rice.
Garnish with celery leaves.

Recipe Summary

Side Dish

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Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 104.9 mg35%

Sodium 1552.6 mg64.7%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.1 g4.5%

Sugars 8.2 g

Protein 29 g58.2%

Vitamin A 16% Vitamin C 10.1%

Calcium 6.3% Iron 16.8%

*Based on a 2000 Calorie diet


Teriyaki Meatballs Recipe