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Easy Dinner Platter

5 recipes for dinner, tomato tofu salad, spinach salad, southern French style potatoes, Chinese cabbage and sprouts and deep fried eggplant.
Ingredients
Tomato tofu salad:
  Tofu 1 Pound
  Tomato 3 , slice
  Negi 2 , dice
  Olive oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Vinegar 1 Teaspoon
  Sake 1 Tablespoon
  Konbu dashi 1 Teaspoon
Spinach salad:
  Carrots 1 , chop
  Fresh spinach 8 Ounce
  Orange 1 , segmented
  Pine nuts 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Salt and pepper To Taste
  Wasabi 1 Teaspoon
Southern french style potatoes:
  Potato cubes 2 Cup (32 tbs)
  Oil 2 Tablespoon
  Rosemary 2 Tablespoon
Chinese cabbage and sprout:
  Cabbage 1 , chop
  Sprouts 1⁄2 Cup (8 tbs)
  Eggplant 1 , chop
  Pepper To Taste
  Nori 1 Small, slice
Deep fried crumbed eggplant
  Eggplant 2 , slice
  Milk 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

MAKING
1. Tomato Tofu Salad: Cut wedges of tomatoes and slice tofu.
2. Arrange on a plate.
3. Chop negi and sprinlke.
4. In a small bowl make a dressing by combining soy sauce, vinegar, sake and konbu dashi.
5. Drizzle the dressing over tomato tofu salad and then drizzle olive oil over the salad.
6. Spinach Salad: In a seperate bowl, add pine nuts, orange, orange juice, salt, pepper and wasabi.
7. Cut carrots, orange, fresh spinach leaves and arrange them in a bowl. Drizzle above dressing over.
8. Southern French style potatoes: Cut small dice size potato cubes.
9. Pour some oil in a frying pan and put the potatoes.
10. Add some rosemary and fry completely.
11. Chinese cabbage and sprout: Shred some cabbage and fry in a pan.
12. Add the sprouts, add some eggplant and sprinkle pepper.
13. Serve it on a plate and garnish with nori.
14. Deep fried crumbed eggplant: Cut big slices of eggplant and dip the slices in milk.
15. Smudge with bread crumbs and deep fry in oil.

SERVING
16. Plate and serve all the dishes hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Preparation Time: 
120 Minutes
Cook Time: 
70 Minutes
Ready In: 
190 Minutes
Servings: 
6

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