Aburaage with natto inside. They are really delicious. At first I thought they were Kaoru’s original creation ... but the other day I saw them on an izakaya menu so maybe they’re a northern Japan thing. I decided to add Nira. And it tasted really good.
1 , chop
Salt and pepper
1. Slice the Aburaage into halves.
2. In a bowl, mix the natto with soy sauce and nira.
3. Stuff this mix it inside the tofu.
4. Fry it in olive oil with salt pepper and chilli.