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Morioka Pockets

Aburaage with natto inside. They are really delicious. At first I thought they were Kaoru’s original creation ... but the other day I saw them on an izakaya menu so maybe they’re a northern Japan thing. I decided to add Nira. And it tasted really good.
Ingredients
  Aburaage 3
  Nato 3 Tablespoon
  Soy sauce 1 Tablespoon
  Nira 1 , chop
  Olive oil 2 Tablespoon
  Salt and pepper To Taste
  Chilli 1 Teaspoon
Directions

GETTING READY
1. Slice the Aburaage into halves.

MAKING
2. In a bowl, mix the natto with soy sauce and nira.
3. Stuff this mix it inside the tofu.
4. Fry it in olive oil with salt pepper and chilli.

SERVING
5. Plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Snack
Taste: 
Savory
Equipment: 
Frying Pan
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Japanese Fried Tofu Stuffed With Nato

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Average: 4.1 (3 votes)