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So Yu Mon Penne

Today I decided to make penne, I called it “So Yu Mon Penne”. It is a raw pasta recipe from Japan.
  Penne 2 Cup (32 tbs), cooked as per package
  Mushrooms 4 , slice
  Red bell pepper 1⁄2 , slice
  Olive oil 2 Tablespoon
  Salt and ground black pepper To Taste
  Chilli 1 Teaspoon
  Asparagus 4 , chop
  Water 2 Cup (32 tbs)
  Eggplant 1 Small, slice

1. In a pan, cook the eggplant with mushrooms and red peppers in olive oil and salt and pepper and chili.
2. In a small pot, cook the asparagus in water.
3. Once done, mixed it in with the other vegetables.
4. Cook the penne according to the instructions on the packet.
5. Drain the water and add the penne to the vegetable pan and toss well.

6. Plate and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Japanese Style Raw Pasta

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 584 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 198 mg8.2%

Total Carbohydrates 96 g31.9%

Dietary Fiber 16 g63.9%

Sugars 11 g

Protein 18 g36.6%

Vitamin A 78.2% Vitamin C 95.8%

Calcium 7% Iron 21.1%

*Based on a 2000 Calorie diet


So Yu Mon Penne Recipe Video, Japanese Style Raw Pasta