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So Yu Mon Penne

Today I decided to make penne, I called it “So Yu Mon Penne”. It is a raw pasta recipe from Japan.
Ingredients
  Penne 2 Cup (32 tbs), cooked as per package
  Mushrooms 4 , slice
  Red bell pepper 1⁄2 , slice
  Olive oil 2 Tablespoon
  Salt and ground black pepper To Taste
  Chilli 1 Teaspoon
  Asparagus 4 , chop
  Water 2 Cup (32 tbs)
  Eggplant 1 Small, slice
Directions

MAKING
1. In a pan, cook the eggplant with mushrooms and red peppers in olive oil and salt and pepper and chili.
2. In a small pot, cook the asparagus in water.
3. Once done, mixed it in with the other vegetables.
4. Cook the penne according to the instructions on the packet.
5. Drain the water and add the penne to the vegetable pan and toss well.

SERVING
6. Plate and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Japanese
Cuisine: 
Main Dish
Course: 
Savory
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Subtitle: 
Japanese Style Raw Pasta

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