You are here

#144 Yuba

If you boil soy milk, a skin forms on the surface. This is yuba. You can buy yuba dried or fresh. I bought a packet of each. There were recipes on the back of one of the packets, so I followed two of them.
Ingredients
Using dried yuba
  Dried yuba 100 Gram, soaked for few minutes, cut into pieces
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Vinegar 1 Tablespoon
  Soy sauce 1 Tablespoon
Using wet yuba
  Wet yuba 100 Gram, cut into strips
  Wasabi 1⁄4 Teaspoon
Directions

Using dried yuba
MAKING
1. In a skillet, heat olive oil, add yuba, season with salt and pepper, fry for a couple of minutes.
2. In a small bowl, mix together, vinegar and soy sauce.

SERVING
3. Serve the fried yuba with the prepared sauce.

Using Wet Yuba
MAKING
1. In a bowl, mix together, wasabi and soy sauce.

SERVING
2. Serve the yuba strips with the prepared sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Soy
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1
Subtitle: 
Japanese Dried Soymilk Dish
Very few of you might have tried Japanese dish at home apprehending if you could do perfect justice to the dishes. But this simple dishes shown in the video makes it very easy to try it and taste it at home . Yuba dishes can be a perfect accompaniment with any main course and enjoyed in meals.

Rate It

Your rating: None
4.225
Average: 4.2 (2 votes)

1 Comment

Chris in Canada's picture
Yay! Finally, easy ideas for using the skin. It doesn't happen for me every time I make tofu, but every time it does I think there must be something to use it for. Arigatou Gozaimasu!