I think I walked past this in the supermarket for about a year before I found out it was a kind of tofu. Koyadofu is dried tofu. It’s really hard. And dry. Then after it’s cooked it’s like a sponge. I decided to follow the instructions on the back of this packet.
200 Gram, cubed
2 Cup (32 tbs)
1. In a pan, pour water, add soy sauce, mirin, konbu dashi, and salt, allow to boil. Add koyadofu and cook for 10 minutes.
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