Teriyaki Steak Bits
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Ground ginger||1 Teaspoon|
|Sherry wine||2 Tablespoon|
|Steak||1 1⁄2 Pound, cut into 1 inch cubes|
Combine soy sauce, spices, sugar, and wine to make a marinade.
Marinate meat in this at least 1 hour.
Drain meat, reserving liquid.
In a medium skillet, melt 2 tablespoons margarine.
Brown meat cubes quickly on all sides.
Place meat in a chafing dish; pour sauce over it.
You won't have to stir much, as your guests will eat the steak on handy toothpicks very quickly.
If you like, add some pineapple chunks to the chafing dish.