Fried Chicken Teriyaki
|Frozen fried chicken||2 Pound (2 Packages)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Dry white wine||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Chopped green onions||2 Tablespoon|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
Arrange frozen chicken with thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2 inches.
Mix soy sauce, honey, vinegar, wine, ginger and garlic powder in 4 cup glass measure.
Brush chicken with some soy mixture; re serve remaining mixture.
Sprinkle green onions over chicken.
Cover loosely and microwave until chicken is hot, 15 to 18 minutes.
Stir reserved mandarin orange syrup, the corn starch and water into reserved soy mixture.
Microwave 2 minutes; stir.
Microwave until mixture boils and thickens, 2 to 3 minutes.
Stir in orange segments.
Serve sauce over chicfken.