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Katsudon

Ingredients
  Pork belly 880 Gram
  Eggs 4 , beaten
  Breadcrumbs 40 Gram
  Salt 1 Pinch
  Cracked black pepper 1 Pinch
  Tempura sauce 200 Milliliter
  Leek 60 Gram, julienned (Whites Only)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Slice the pork belly into 220 gm slices and season with salt and black pepper.
Dust in the flour.
Remove and dip in half the beaten eggs and breadcrumb the sliced pork.
Shallow fry the pork slices.
When golden brown, remove and place onto butter paper to remove excess oil.
Place the fried pork slices in a fresh pan, top with the leeks and the tempura sauce and bring to a boil.
Simmer.
Pour the remaining beaten egg mixture over the pork.
Simmer till cooked.
Remove and place the mixture into a serving bowl and serve with side dishes.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish

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