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Korean Miso Soup

koreancuisine's picture
  Miso paste 1⁄4 Cup (4 tbs)
  Cold water 4 Cup (64 tbs)
  Tofu 1⁄2
  Green onion 1
  Salt 1⁄4 Teaspoon

- Put miso paste in the cold water and mix well. Bring it to a boil and stir.
- Cut Tofu into bite size pieces.
- Put Tofu into miso soup and boil for another minute.
- Add salt to taste.
- Garnish with chopped green onions!
- Serve as an appetizer or with steamed rice to make it a more filling dish!

Miso soup is very inexpensive to make!


Recipe Summary

Difficulty Level: 
Very Easy
Plan to make a delicious homemade soup for lunch or dinner? Try miso soup — a spicy, light broth that is almost a signature succulent soup of Korea. Highly appetizing, Anna Kim tells you how you can easily stir up miso soup at home using simple store-bought ingredients.

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1547.4 mg64.5%

Total Carbohydrates 12 g4%

Dietary Fiber 2.2 g8.6%

Sugars 3.4 g

Protein 8 g16.4%

Vitamin A 5.4% Vitamin C 4.6%

Calcium 6.4% Iron 9.3%

*Based on a 2000 Calorie diet

1 Comment

tanya3286's picture
Can anyone plz tell me what miso paste contains?? I'm a bit confused... What are the basic and original ingredients?? is it all veg or what?
Korean Miso Soup Recipe Video