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Shrimp Tempura

Global.Platter's picture
Shrimp Tempura is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Shrimp Tempura dish; I am sure you would love to share your experience with me.
Ingredients
  Shrimp 1 Pound
  Flour 1 Cup (16 tbs)
  Corn starch 1 Cup (16 tbs)
  Cold water 1 2⁄3 Cup (26.67 tbs)
  Egg 1
  Salt To Taste
  Baking powder 1⁄4 Teaspoon
Directions

Butterfly Shrimp:
Leave tails on, peel shell off, make knife cut from tail to midsection.
Open and flatten with knife.
Mix ingredients for batter.
Let stand 10 minutes.
Dip shrimp in batter and fry in 1/2" hot oil.
To make lacy tempura, use fingers to spray batter on top of shrimp in oil.
Turn after 3 minutes.
Serve on shredded lettuce with fresh lemon.
This is a favorite island recipe from home Hawaii.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Gourmet

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