Japanese Fruit Pie
14 Jun 2009
Japanese Fruit Pie is an irresistible dessert dish which you would surely love to serve to your friends. Enjoy this delicious Japanese Fruit Pie dish; I am sure you would love to try this Japanese Fruit Pie again-n-again.
|Sugar||1 1⁄2 Cup (24 tbs)|
|Margarine stick||1 , melted|
|Coconut||3⁄4 Cup (12 tbs), shredded|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Raisins||1⁄2 Cup (8 tbs)|
Beat eggs; add other ingredients.
Pour into an unbaked pie shell.
Bake on bottom shelf of oven at 300 degrees for 50 minutes.
This makes nice bars also, by placing dough into oblong pans, filling and baking as above.
Restriction:Lacto Ovo Vegetarian
Japanese Fruit Pie Recipe