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Japanese Fruit Pie

Global.Platter's picture
Japanese Fruit Pie is an irresistible dessert dish which you would surely love to serve to your friends. Enjoy this delicious Japanese Fruit Pie dish; I am sure you would love to try this Japanese Fruit Pie again-n-again.
Ingredients
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Margarine stick 1 , melted
  Coconut 3⁄4 Cup (12 tbs), shredded
  Nuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Beat eggs; add other ingredients.
Pour into an unbaked pie shell.
Bake on bottom shelf of oven at 300 degrees for 50 minutes.
This makes nice bars also, by placing dough into oblong pans, filling and baking as above.

Recipe Summary

Cuisine: 
Japanese
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3156 Calories from Fat 1514

% Daily Value*

Total Fat 167 g257.3%

Saturated Fat 45.9 g229.5%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 1295.5 mg54%

Total Carbohydrates 395 g131.6%

Dietary Fiber 13.8 g55.3%

Sugars 361.1 g

Protein 39 g77.9%

Vitamin A 99.6% Vitamin C 6.7%

Calcium 23.9% Iron 33%

*Based on a 2000 Calorie diet

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Japanese Fruit Pie Recipe