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Korean Steak Strips Teriyaki

Korean Steak Strips Teriyaki is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
  Flank steak 1 1⁄2 Pound, pounded
  Monosodium glutamate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Sugar 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Freshly ground pepper To Taste
  Green onion 1 , chopped
  Sesame oil 1 Tablespoon
  Onion 1 , peeled
  Green pepper 1

Slice steak into strips about 3/8 inch wide and 6 inches long.
Marinate meat in a mixture of the salt, monosodium glutamate, soy sauce, sugar, garlic, pepper, chopped onion, and oil for 30 minutes to 1 hour.
Cut onion into 1/2 inch wedges.
Cut peppers in half and remove seeds.
Cut into large pieces.
Thread each steak strip on a skewer at 1 inch intervals and add a piece of onion and green pepper at each end.
Barbecue over charcoal or under a broiler, turning to brown both sides.
Contains 280 calories per serving.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 83

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 743.3 mg31%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.98 g3.9%

Sugars 3.4 g

Protein 24 g47.8%

Vitamin A 3.5% Vitamin C 38.3%

Calcium 1.2% Iron 7.4%

*Based on a 2000 Calorie diet

Korean Steak Strips Teriyaki Recipe