Ramen is a simple korean noodle dish. This is an easy meal to prepare on a lazy day. The ramen noodles alongwith the tuna, kimchi and egg makes the Ramen a complete meal. Try out these wonderful Korean noodles and you are surely bound to enjoy!
1 Cup (16 tbs)
1 Can (10 oz)
Chopped green onion
1)In a small pan with boiling water, break and add ramen alongwith the seasonings from the pack. Stir well and bring to a boil.
2) Stir in the tuna and break into pieces.
3) Add the kimchi and allow to boil further.
4) When the noodles are just done, break an egg and spread over the noodles.
5) Sprinkle with the green onion and let it set for a minute.
For singletons, hostelites, students and the lazy cooks, Ramen the cheapest, instant variety, ultimate comfort food. But ramen is so much more. Anyone who’s ever been to Japan will know that “real” ramen permeates the culture there, and even their instant ramen is light years ahead of the cheap packet ramen available in supermarkets. Join James in his kitchen while he tries to bridge the gap between instant and classic! Try out packet ramen noodles with a twist! He adds tuna, kimchi and egg to the Ramen giv