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Gina'S Teriyaki Marinade

Grill.em's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Green onions 2 Tablespoon, finely chopped
  Ground ginger 1 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), finley minced
Directions

Combine all ingredients in a small bowl; Store any unused marinade in an airtight container in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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