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Gina'S Teriyaki Marinade

Grill.em's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Green onions 2 Tablespoon, finely chopped
  Ground ginger 1 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), finley minced
Directions

Combine all ingredients in a small bowl; Store any unused marinade in an airtight container in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 498

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2605.2 mg108.6%

Total Carbohydrates 81 g27%

Dietary Fiber 4.1 g16.5%

Sugars 63.1 g

Protein 3 g6.3%

Vitamin A 24.7% Vitamin C 28.6%

Calcium 6% Iron 19.9%

*Based on a 2000 Calorie diet

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Gina'S Teriyaki Marinade Recipe