|Sirloin steak||2 Pound (1 To 1.25 Inches Thick)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Tablespoon|
|Ginger||1 1⁄2 Teaspoon|
Diagonally slash outer edge of fat on steak at 1 inch intervals to prevent curling (do not cut into lean).
Score meat (cut lightly in a crisscross pattern) and place in shallow glass dish.
Heat remaining ingredients to boiling, stirring occasionally; pour on meat.
Cover; refrigerate at least 2 hours, turning meat occasionally.
Set oven control at broil and/or 550Â°.
Remove meat from marinade.
Broil 3 to 4 inches from heat about 10 minutes on each side for rare, about 12 minutes for medium.
Cut meat across grain at a slanted angle into 1/4 inch slices.
Play up the Oriental origin and serve with Snow Peas and Carrot Nuggets (page 62), buttered rice and, as dessert, lemon sherbet and Polynesian Cookies