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Seafood Tempura

Gadget.Cook's picture
This Seafood Tempura makes a delicious snack ! Try out this Seafood Tempura with your favorite dips ! Your suggestions are welcome !
For batter
  Egg 1 Large
  Water 3⁄4 Cup (12 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Rosemary 1 Teaspoon
  Basil 1 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For frying)
For seafood
  Eel 1⁄2 Pound, sliced
  Shrimp 1⁄2 Pound
  Mussels 1⁄2 Pound
  Fish fillets 1⁄2 Pound, rolled and fastened with toothpicks

Combine ingredients for batter in proc essor bowl and process with metal blade just until smooth.
Let batter stand for 1 hour, or refrigerate it overnight.
This thickens the batter and softens the flour.
Heat oil to 400°F.
Using tongs, dip seafood pieces into batter, drain briefly, and drop gently into hot fat.
Deep-fry until brown, for about 3 or 4 minutes, depending on size of seafood pieces.
Remove from oil as done and drain on paper toweling.
Serve with assorted dips for seafood.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 685 Calories from Fat 539

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 131.9 mg44%

Sodium 292.9 mg12.2%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.52 g2.1%

Sugars 0.1 g

Protein 22 g43.6%

Vitamin A 23.3% Vitamin C 6%

Calcium 5.2% Iron 15.8%

*Based on a 2000 Calorie diet

Seafood Tempura Recipe