Short Ribs In Teriyaki Sauce
|Short ribs||2 Pound|
|Teriyaki sauce||(to cover the ribs)|
|Water||1⁄2 Cup (8 tbs)|
Marinate the short ribs in teriyaki sauce for at least 1 hour.
Place the ribs and marinade in cooker, adding the water.
Close the cover of the cooker and place control on.
When pressure is reached, cook for 25 minutes.
Allow this to cool naturally.