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Short Ribs In Teriyaki Sauce

Gadget.Cook's picture
Ingredients
  Short ribs 2 Pound
  Teriyaki sauce   (to cover the ribs)
  Water 1⁄2 Cup (8 tbs)
Directions

Marinate the short ribs in teriyaki sauce for at least 1 hour.
Place the ribs and marinade in cooker, adding the water.
Close the cover of the cooker and place control on.
When pressure is reached, cook for 25 minutes.
Allow this to cool naturally.
Serve

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Servings: 
4

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