|Peeled and deveined shrimp||1 Pound (Raw)|
|Chinese pea pods||1⁄2 Pound|
|Soy sauce||2 Tablespoon|
|Pineapple juice||3⁄4 Cup (12 tbs)|
|Chicken broth||1 Cup (16 tbs)|
Put shrimp and pea pods in cooker.
Combine the rest of the ingredients, mix ing well so that sugar dissolves.
Pour the liquid into the cooker and close cover.
Set pressure control in place.
When pressure is reached, cook for 2 minutes.
Cool at once to lower pressure under running water.