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Teriyaki Cocktail Nibbles

southern.chef's picture
Ingredients
  Unsalted roasted peanuts 1 Cup (16 tbs)
  Unsalted roasted cashews 1 Cup (16 tbs)
  Sultanas 1 Cup (16 tbs)
  Corn chips 100 Gram
  Rice crackers 2 Cup (32 tbs)
  Butter 100 Gram
  Garlic 2 Clove (10 gm), crushed
  Cayenne pepper 1⁄2 Teaspoon
  Teriyaki sauce 3 Tablespoon
Directions

Mix nuts, sultanas, com chips and rice crackers in a large bowl.
Melt butter for 1 minute on HIGH.
Add garlic, pepper and teriyaki sauce.
Cook for 2 minutes on HIGH.
Pour hot butter mixture over nut mixture and toss well.
Serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
8

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