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Sukiyaki ( Rice )

Natural.Foodie's picture
  Sirloin steak 1 1⁄2 Pound
  Cooking oil 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Diagonally sliced celery 1 Cup (16 tbs) (0.25 Inch)
  Green pepper 1 Small, cut into thin strips
  Red pepper 1 Small, cut into thin strips
  Snipped green beans/16 ounce can cut green beans 2 Cup (32 tbs)
  Bok choy/Chinese / regular cabbage 1⁄2 , thinly sliced
  Water 1 Cup (16 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Cooked rice 5 Cup (80 tbs)

Partially freeze the steak.
Trim off fat, and thinly slice.
In a large skillet, saute meat in oil until browned.
Remove meat.
Saute onion, celery, pepper strips, and green beans until crisptender.
Add the cabbage and meat to the vegetables.
In a small bowl, combine 1 cup water (may be part liquid from the canned beans), soy sauce, and cornstarch.
Stir until smooth.
Add to the vegetable and meat mixture, stirring well.
Cook only 5 minutes or until thickened.
Serve over hot rice.
NOTE: Any cooked grain may be substituted for the cooked rice.

Recipe Summary

Side Dish

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