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Teriyaki Marinade

southern.chef's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
Directions

Combine all ingredients, stirring well.
Place chicken, beef, or pork in a shallow dish; pour marinade over meat.
Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally.
Baste meat with marinade during grilling.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Servings: 
4

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4.11591
Average: 4.1 (22 votes)

1 Comment

Jennifer Talley's picture
teriyaki for dad