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Dessert Tempura

Chef.Morimoto's picture
Ingredients
  Fruits 4 (Apples, Bananas, Pears)
  Tempura batter 1 Cup (16 tbs)
  Powdered sugar 1 Tablespoon
Directions

Peel fruit; cut it into chunks.
Dip it into tempura batter; fry it in oil.
Drain on paper towels.
Sprinkle with powdered sugar.
Delicious with hot tea.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Servings: 
4

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