22 Apr 2009
|Fruits||4 (Apples, Bananas, Pears)|
|Tempura batter||1 Cup (16 tbs)|
|Powdered sugar||1 Tablespoon|
Peel fruit; cut it into chunks.
Dip it into tempura batter; fry it in oil.
Drain on paper towels.
Sprinkle with powdered sugar.
Delicious with hot tea.
Dessert Tempura Recipe