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Japanese Fondue

Chef.Morimoto's picture
Ingredients
  Beef 1 Pound
  Hot dogs 8 Ounce
  Pimientos 4
  Mushrooms 1⁄2 Pound
  Onions 4 Small
  Oil 2 Cup (32 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
Directions

Cut beef into cubes; set aside.
Cut hot dogs into bite-size pieces; set aside.
Cut pimientos into 2 or 3 pieces.
Leave mushrooms whole.
Slice onions into wide rings.
Arrange all ingredients on platter.
Heat oil in fondue pot or wok set on table.
Using fondue forks, pick up one ingredient at a time; deep-fry until done.
Eat beef with any of the above sauces.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Beef
Servings: 
4

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