|Filet mignon steaks||24 Ounce|
|Soy sauce||2 1⁄2 Tablespoon|
|Bean sprouts/8 ounces fresh bean sprouts||1 Can (10 oz)|
|Lemon juice||2 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Mandarin oranges||4 Ounce|
Sprinkle 2 tablespoons of the soy sauce over steaks.
Rub in; let steaks marinate for 1 hour.
Meanwhile, drain bean sprouts; or, if using fresh bean sprouts, blanch them, rinse with cold water, then drain.
Heat 2 tablespoons of the butter in a saucepan.
Add bean sprouts; season with lemon juice, sugar, pepper, and 1/2 tablespoon soy sauce.
Simmer for 5 minutes, then keep them warm.
In another small saucepan heat remaining 1 tablespoon butter, add drained mandarin oranges, and heat through, about 2 minutes.
Keep them warm.
In heavy skillet heat oil over high heat until a light haze forms above it.
Add steaks; quickly brown them on each side for about 1/2 minute.
Lower heat; continue cooking steaks for about 10 minutes on each side.
Arrange steaks on preheated platter.
Garnish with bean sprouts and mandarin oranges.