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Steak Japanese

Chef.Morimoto's picture
Ingredients
  Filet mignon steaks 24 Ounce
  Soy sauce 2 1⁄2 Tablespoon
  Bean sprouts/8 ounces fresh bean sprouts 1 Can (10 oz)
  Butter 3 Tablespoon
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Black pepper 1
  Mandarin oranges 4 Ounce
  Oil 4 Tablespoon
Directions

Sprinkle 2 tablespoons of the soy sauce over steaks.
Rub in; let steaks marinate for 1 hour.
Meanwhile, drain bean sprouts; or, if using fresh bean sprouts, blanch them, rinse with cold water, then drain.
Heat 2 tablespoons of the butter in a saucepan.
Add bean sprouts; season with lemon juice, sugar, pepper, and 1/2 tablespoon soy sauce.
Simmer for 5 minutes, then keep them warm.
In another small saucepan heat remaining 1 tablespoon butter, add drained mandarin oranges, and heat through, about 2 minutes.
Keep them warm.
In heavy skillet heat oil over high heat until a light haze forms above it.
Add steaks; quickly brown them on each side for about 1/2 minute.
Lower heat; continue cooking steaks for about 10 minutes on each side.
Arrange steaks on preheated platter.
Garnish with bean sprouts and mandarin oranges.
Serve immediately.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Pork
Servings: 
2

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