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Japanese Fried Chicken

Chef.Morimoto's picture
Ingredients
  Fryer 3 Pound
  Soy sauce 4 Tablespoon
  Mirin/Sherry 2 Teaspoon
  Lemon 1
  Salt To Taste
  Paprika To Taste
  Cornstarch 4 Tablespoon
  Oil 2 Cup (32 tbs)
Directions

After cutting up chicken, wash and pat it dry.
Mix together soy sauce, mirin (if substituting sherry, add 1 teaspoon sugar), lemon juice, dash of salt, and dash of paprika.
Marinate chicken pieces in marinade for at least 2 hours; drain off excess liquid.
Sprinkle chicken thoroughly with cornstarch.
Fry in oil on medium temperature for about 15 to 20 minutes, or until chicken is nicely browned.
Drain on paper towels.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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