Japanese Style Tuna Casserole
17 Apr 2009
|Canned tuna||5 Ounce|
|Diced onion||1⁄2 Cup (8 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Bean sprouts||1 Can (10 oz)|
|Diced green bell pepper||1⁄4 Cup (4 tbs)|
|Soy sauce||To Taste|
Drain tuna; mix with onion, celery, bean sprouts, green pepper, and soy sauce to taste.
Place in casserole; bake at 350Â°F for 30 minutes.
Add additional soy sauce, if needed.
Japanese Style Tuna Casserole Recipe