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Japanese Style Tuna Casserole

Chef.Morimoto's picture
Ingredients
  Canned tuna 5 Ounce
  Diced onion 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Bean sprouts 1 Can (10 oz)
  Diced green bell pepper 1⁄4 Cup (4 tbs)
  Soy sauce To Taste
Directions

Drain tuna; mix with onion, celery, bean sprouts, green pepper, and soy sauce to taste.
Place in casserole; bake at 350°F for 30 minutes.
Add additional soy sauce, if needed.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Servings: 
3

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