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Japanese Crab Cakes

Chef.Morimoto's picture
Ingredients
  Crabmeat 12 Ounce
  Frozen peas 1 Cup (16 tbs)
  Eggs 3
  Chopped mushrooms 1 Cup (16 tbs)
  Grated ginger/1/2 teaspoon ground ginger oil 1 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
Directions

Combine crab meat, peas, eggs, mushrooms, and ginger.
Mix well.
Heat oil in large frying pan; fry all the batter at once, like a pancake.
Fry well on one side, then turn carefully and fry well on the other side.
Cut into slices and dip into soy sauce.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Seafood
Servings: 
3

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 47

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 322.9 mg107.6%

Sodium 3264.5 mg136%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.7 g10.8%

Sugars 5.9 g

Protein 33 g65.1%

Vitamin A 23.1% Vitamin C 55.1%

Calcium 16.7% Iron 14.4%

*Based on a 2000 Calorie diet

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Japanese Crab Cakes Recipe