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Japanese Crab Cakes

Chef.Morimoto's picture
Ingredients
  Crabmeat 12 Ounce
  Frozen peas 1 Cup (16 tbs)
  Eggs 3
  Chopped mushrooms 1 Cup (16 tbs)
  Grated ginger/1/2 teaspoon ground ginger oil 1 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
Directions

Combine crab meat, peas, eggs, mushrooms, and ginger.
Mix well.
Heat oil in large frying pan; fry all the batter at once, like a pancake.
Fry well on one side, then turn carefully and fry well on the other side.
Cut into slices and dip into soy sauce.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Seafood
Servings: 
3

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