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Tokyo Steak

Chef.Morimoto's picture
Ingredients
  Salt To Taste
  Ground ginger To Taste
  Pepper To Taste
  Rice wine/Sherry 2 Tablespoon
  Filet mignon steaks 24 Ounce
  Canned mandarin oranges 11 Ounce
  Capers 1 Tablespoon
  Butter 1 Tablespoon
Directions

Combine salt, ginger, pepper, and rice wine (or sherry); blend well.
Rub mixture onto steaks.
Heat 1 1/2 tablespoons butter in heavy skillet.
Add steaks; saute 2 minutes on each side.
Arrange mandarin oranges and capers on top of steaks; dot with remaining 1 tablespoon butter.
Place skillet under preheated broiler; broil for 3 minutes.Serve steaks immediately on preheated plates.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Pork
Servings: 
4

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4.1475
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 489 Calories from Fat 306

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 120.3 mg40.1%

Sodium 219.1 mg9.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.97 g3.9%

Sugars 6.5 g

Protein 34 g68.3%

Vitamin A 22.3% Vitamin C 44.3%

Calcium 6.3% Iron 14.8%

*Based on a 2000 Calorie diet

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Tokyo Steak Recipe