|Dry wakame||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Unrefined oil||1 Tablespoon|
|Water||2 Cup (32 tbs)|
|Miso soybean paste||1 Tablespoon|
Rinse the wakame briefly under running water and soak in 1 cup water for 15 minutes.
Heat a large saucepan.
Add the oil and onions and saute 5 minutes.
Add the rest of the water and bring to a boil.
Simmer 20 minutes.
Cut the soaked wakame in 1/2" pieces and add it to the soup.
Simmer the soup 10 minutes more.
Add the chopped scallions and simmer 5 more minutes.
Tum off the heat.
Dilute the miso in a small amount of the hot soup and add it to the soup.