|Soy sauce||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Grated gingerroot/Ground ginger||2 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Fish fillets||2 Pound|
|Sesame seeds||1 Tablespoon|
Combine soy sauce, sugar, oil, ginger, and garlic in a bowl.
Let fish fillets marinate in marinade for 3 to 4 hours.
After arranging fish on broiling pan, pour on a little of the marinade.
Broil 6 inches from heat for about 4 minutes.
Turn, add a little more marinade, and sprinkle fish with sesame seeds.
Broil about 4 minutes longer, or until fish flakes.