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Japanese Scrambled Eggs

Chef.Morimoto's picture
Ingredients
  Mushrooms 4 , sliced
  Scallions 2 , cut into 0.5 inch pieces
  Butter/Oil 1 Tablespoon
  Eggs 4 , lightly beaten
  Soy sauce To Taste
Directions

Slice mushrooms and scallions; saute in butter or oil for 2 minutes.
Beat eggs, add a few sprinkles of soy sauce, and scramble in skillet with mushrooms and scallions until sufficiently cooked.
If desired, add 1/2 teaspoon sherry to the eggs before cooking.

Recipe Summary

Cuisine: 
Japanese
Course: 
Breakfast
Servings: 
2

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