Extra Light Tempura Batter
|Egg||1 , separated|
|Flour||1⁄2 Cup (8 tbs), sifted|
|Cold water||1⁄2 Cup (8 tbs)|
In small bowl beat egg white until stiff peaks form.
In another bowl sift together flour, cornstarch, salt, and pepper.
In a separate bowl beat egg yolk and water until frothy.
Gradually add flour mixture to egg yolk and water, mixing constantly.
Blend until smooth.
Fold egg white into yolk mixture.
Makes approximately enough batter for frying foods for 2.