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Teriyaki Steak

Chef.Morimoto's picture
Ingredients
  Boneless steak 4 (About 0.5 Pound Each Marinade)
  Garlic 1 Clove (5 gm), finely minced
  Candied ginger/Sugared ginger 1 , finely minced
  Brown sugar 1 Tablespoon
  Pepper To Taste, freshly ground
  Monosodium glutamate 1 Pinch
  Rice wine/Sherry 1⁄2 Cup (8 tbs)
  Soy sauce 6 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced
  Tomatoes 4 Medium
  Salt To Taste
  White pepper 1
  Bean sprouts 4 Tablespoon (Canned Or Fresh)
  Catsup 1 Tablespoon
Directions

Combine marinade ingredients in shallow dish large enough to hold the steaks.
Stir until well blended.
Add steaks to marinade; coat well with marinade.
Marinate for 12 hours, turning steaks frequently.
Drain steaks; arrange on broiler pan.
Place under preheated broiler.
Broil 4 minutes on each side.
Meanwhile, remove stems from tomatoes; cut off approximately 1/2-inch slices from bottoms.
Scoop out seeds; discard.
Sprinkle insides of tomatoes with salt and pepper.
Place bean sprouts and catsup into small skillet.
Heat for 5 minutes.
Spoon into tomatoes.
Arrange steaks on preheated serving platter.
Garnish with stuffed tomatoes.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Pork
Servings: 
4

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