|Boneless steak||4 (About 0.5 Pound Each Marinade)|
|Garlic||1 Clove (5 gm), finely minced|
|Candied ginger/Sugared ginger||1 , finely minced|
|Brown sugar||1 Tablespoon|
|Pepper||To Taste, freshly ground|
|Monosodium glutamate||1 Pinch|
|Rice wine/Sherry||1⁄2 Cup (8 tbs)|
|Soy sauce||6 Tablespoon|
|White wine||1⁄2 Cup (8 tbs)|
|Lemon||1⁄2 , juiced|
|Bean sprouts||4 Tablespoon (Canned Or Fresh)|
Combine marinade ingredients in shallow dish large enough to hold the steaks.
Stir until well blended.
Add steaks to marinade; coat well with marinade.
Marinate for 12 hours, turning steaks frequently.
Drain steaks; arrange on broiler pan.
Place under preheated broiler.
Broil 4 minutes on each side.
Meanwhile, remove stems from tomatoes; cut off approximately 1/2-inch slices from bottoms.
Scoop out seeds; discard.
Sprinkle insides of tomatoes with salt and pepper.
Place bean sprouts and catsup into small skillet.
Heat for 5 minutes.
Spoon into tomatoes.
Arrange steaks on preheated serving platter.
Garnish with stuffed tomatoes.