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Skewered Japanese Pork

Chef.Morimoto's picture
Ingredients
  Pork 1 Pound, cut into bite-size pieces, 0.5 inch thick
  Eggplant 1 Small, cut into bite-size cubes
  Scallions 4 , cut into 1 0.5-inch lengths
  Green peppers 2 , cut into chunks
  Flour 2 Cup (32 tbs) (For Dredging)
  Frying oil 2 Cup (32 tbs)
Directions

Skewer pork, eggplant, scallions, and peppers on skewers.
Dredge in flour; fry in oil for about 4 minutes, or until browned.
Remove from oil and, if desired, brush with soy sauce.
Serve pork with rice.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Pork
Servings: 
3

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