You are here

Skewered Japanese Pork

Chef.Morimoto's picture
Ingredients
  Pork 1 Pound, cut into bite-size pieces, 0.5 inch thick
  Eggplant 1 Small, cut into bite-size cubes
  Scallions 4 , cut into 1 0.5-inch lengths
  Green peppers 2 , cut into chunks
  Flour 2 Cup (32 tbs) (For Dredging)
  Frying oil 2 Cup (32 tbs)
Directions

Skewer pork, eggplant, scallions, and peppers on skewers.
Dredge in flour; fry in oil for about 4 minutes, or until browned.
Remove from oil and, if desired, brush with soy sauce.
Serve pork with rice.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Pork
Servings: 
3

Rate It

Your rating: None
4.03421
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1914 Calories from Fat 1426

% Daily Value*

Total Fat 154 g236.8%

Saturated Fat 28 g139.8%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 85.8 mg3.6%

Total Carbohydrates 76 g25.5%

Dietary Fiber 8.4 g33.7%

Sugars 5.8 g

Protein 44 g87.5%

Vitamin A 12% Vitamin C 144.6%

Calcium 5.6% Iron 35.6%

*Based on a 2000 Calorie diet

0 Comments

Skewered Japanese Pork Recipe