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Kauai Dinner Menu

tammtd's picture
Tamra's family is hosting a dinner for some friends and she has a great menu for them. She's making Hijiki salad, pineapple upside down cake and seared tune burger with ginger and wasabi.
Ingredients
  Hijiki 80 Gram, soaked for 20 minutes (1 Packet)
  Carrots 1 , chopped
  Garlic 1 Clove (5 gm), chopped
  Sesame oil 1 Tablespoon
  Syrup of maple 1 Tablespoon
  Chopped seitan 100 Gram (0.5 Packet)
  Soy sauce 1 Tablespoon
  Sesame seeds 2 Tablespoon
  Juice of lemon 1⁄2
  Pineapple 1 , skinned and sliced in inch slices
  Butter 1 Tablespoon
  Shredded coconut 1⁄2 Cup (8 tbs)
  Macadamia nuts 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ginger 1 Tablespoon
  Organic cake batter 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Mashed avocados 2
  Mayonnaise 2 Tablespoon
  Wasabi 1⁄2 Teaspoon
  Tuna steaks 1 Pound
  Lemon juice 1 Teaspoon
  Olive oil 2 Tablespoon
  Salt To Taste
Directions

Reviewer’s note:

Directions for preparation:

• In a pan, sauté the carrots an garlic in sesame oil.
• Add the maple syrup. Stir.
• Add the seitan and stir.
• Sprinkle with soy sauce.
• Add the sesame seeds. Stir it in.
• Stir till the seitan looks brown and has caramelized. Turn heat off.
• Drain and rinse the hijiki.
• Run it under some cold water and add it to the pan. Turn heat on.
• Stir it to mix with the other ingredients.
• Add the lemon juice.
• Add ½ tsp salt. Cover and refrigerate for 3 days.
• For the pineapple cake, grease a baking pan.
• Heat butter in a pan and add the coconut and macadamia nuts.
• Add the sugar and ginger. Cook till the mixture is brown and caramelized.
• Add it to the bottom of the greased pan.
• Arrange pineapple slices on top of it.
• Mix milk and cake batter together as per the instructions on the packet.
• Pour the batter over the pineapple slices. Bake.
• Invert the baking pan on a plate to get the cake out.
• Make the avocado paste by mixing all the ingredients together.
• For the tuna, lay the steaks on a pan covered with foil and sprinkle with lemon juice, olive oil and salt.
• Place the fish steaks on the broiler and cook for 4-8 minutes depending on how rare you want them and how thick the steaks are.
• Serve fish steaks with toasted buns and make a burger if preferred, with the hijiki salad and avocado sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Fish, Vegetable
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
4
Wanna chill-out with friends, then how about calling a few friends over for holiday dinner and surprise them with a Hawaiian style dinner. Check out Tamra Davis making Hijiki salad, Pineapple upside down cake and Seared tune burger with ginger and wasabi. This Kauai Dinner Party's truly exotic!

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Average: 4.5 (2 votes)