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Tempura Platter With Daikon Salad

kooktocook's picture
Fried fish with salad and fried vegetables is very tempting snack. You can try it as a side dish.
Ingredients
  Cauliflower 1 Small, sliced thinly
  Broccoli 1 Small, sliced thinly
  Bell pepper 1 , sliced thinly
  Carrot 1 , sliced thinly
  Daikon radish 1 , sliced thinly
  Onion 1 , cut wedges / use toothpick to skewer
  Mushrooms 1 Cup (16 tbs), chopped
  Sole 1 , cut into small pieces
  Shrimp 1 , cut in half along length, shell removed and deveined
  Egg yolk 1
  Flour 1 Cup (16 tbs)
  Ice water 1 Cup (16 tbs) (40 F/5 C)
  Canola oil 2 Cup (32 tbs) (For Frying)
Directions

In a bowl, combine egg yolk, sole, shrimp, flour, veggies and ice water.
Mix them slowly, add more water/flour, if necessary until batter is lumpy but drippy.
Medium-high heat skillet.
Add canola oil to the skillet.
Individually dip each food into batter, immediately deep fry.
Do not crowd with lots of batter.
Drain on a paper.
Serve hot with Daikon salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Ingredient: 
Seafood
Restriction: 
High Fiber, High Protein
Servings: 
4
When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great snacks too, for your evening guests.

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