You are here

Teriyaki Turkey Patties

Meat.central's picture
  Ground turkey 1 1⁄2 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1
  Garlic 2 Clove (10 gm)
  Ground ginger 1 1⁄2 Teaspoon
  Soy sauce 2 1⁄2 Tablespoon

Mix together the turkey, crumbs, egg, mushrooms, green onions, garlic, ginger, and soy sauce.
Divide the mixture into 6 equal-sized portions and shape into patties about 1/2 inch thick.
If you saute the patties, heat 2 tablespoons oil in a 12-inch frying pan over medium-low heat for 1 minute.
Lay the patties in the pan and cook about 5 minutes on each side or until meat is no longer pink inside.
Or, if you broil the patties, place them on a broiler pan about 4 inches from the heat and cook 4 to 5 minutes on each side or until meat is no longer pink inside.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1195 Calories from Fat 562

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 17.2 g85.8%

Trans Fat 1.9 g

Cholesterol 749 mg249.7%

Sodium 2918.9 mg121.6%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2 g8%

Sugars 2.2 g

Protein 130 g260.9%

Vitamin A 5.8% Vitamin C 6.1%

Calcium 17.2% Iron 65.5%

*Based on a 2000 Calorie diet

1 Comment

Ozzielass's picture
Teriyaki Turkey Patties Recipe