Teriyaki Turkey Patties
|Ground turkey||1 1⁄2 Pound|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm)|
|Ground ginger||1 1⁄2 Teaspoon|
|Soy sauce||2 1⁄2 Tablespoon|
Mix together the turkey, crumbs, egg, mushrooms, green onions, garlic, ginger, and soy sauce.
Divide the mixture into 6 equal-sized portions and shape into patties about 1/2 inch thick.
If you saute the patties, heat 2 tablespoons oil in a 12-inch frying pan over medium-low heat for 1 minute.
Lay the patties in the pan and cook about 5 minutes on each side or until meat is no longer pink inside.
Or, if you broil the patties, place them on a broiler pan about 4 inches from the heat and cook 4 to 5 minutes on each side or until meat is no longer pink inside.