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Teriyaki Turkey Patties

Meat.central's picture
Ingredients
  Ground turkey 1 1⁄2 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1
  Garlic 2 Clove (10 gm)
  Ground ginger 1 1⁄2 Teaspoon
  Soy sauce 2 1⁄2 Tablespoon
Directions

Mix together the turkey, crumbs, egg, mushrooms, green onions, garlic, ginger, and soy sauce.
Divide the mixture into 6 equal-sized portions and shape into patties about 1/2 inch thick.
If you saute the patties, heat 2 tablespoons oil in a 12-inch frying pan over medium-low heat for 1 minute.
Lay the patties in the pan and cook about 5 minutes on each side or until meat is no longer pink inside.
Or, if you broil the patties, place them on a broiler pan about 4 inches from the heat and cook 4 to 5 minutes on each side or until meat is no longer pink inside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 4 (14 votes)

1 Comment

Ozzielass's picture
At last a tasty way of making turkey mince! (recommended by naturopath)I'd all but given but this is very very tasty-hubby loved it too :)